Welcome to the website of Fujian Yuehai Aquatic Food Co., Ltd.! !  Hereby, Fujian Yuehai Aquatic Food Co., Ltd. intends to apply for the eighth national key leading enterprise of agricultural industrialization. In 2016 and 2017, the radiation drove breeding households, transport households, and tertiary industry operators to 4120 and 4250 households respectively. Publicity period: July 27, 2018-July 31, 2018. Special announcement Seventh day of the eighth month of the first month of the month Fujian Yuehai Sea Foods Co., Ltd. 

Frozen Yellow Croaker

Frozen Yellow Croaker
包装 ： 岳海彩袋
规格 ： 500g、400-600g、600-800g、800-1000g
保质期 ： 18个月
原产地 ： 福建 宁德
致敏原 ： 本产品含有鱼类
主要配料 ： 大黄鱼
储存方式 ： -18℃以下保持冷冻
烹饪方法 ： 蒸、煎、炸、烤
产品详情

Yuehai brand large yellow croaker selected high-quality Ningde large yellow croaker, portable and easy to cook, its meat is tender and delicious, rich in protein and a variety of nutrients indispensable to the human body, it is the top product for food, banquets, and gifts.


Place of Origin: Ningde, Fujian

Gourmet sharing

1. Steaming: Defrost and remove the scales, add ginger, green onion and other ingredients as appropriate, and steam for 10-15 minutes.

2. Braised in brown sauce: defrost, remove the scales, and fry on low heat until golden on both sides, then add sauce, vinegar, sugar, salt, boiling water, etc. to collect the juice

3. Stew soup: defrost, remove the scales, and fry on low heat until golden on both sides, then add boiling water, add the washed shiitake mushrooms, enoki mushrooms, and tofu to the pot, and heat for ten minutes.

     Yuehai brand large yellow croaker selected high-quality Ningde large yellow croaker, portable and easy to cook, its meat is tender and delicious, rich in protein and a variety of nutrients indispensable to the human body, it is the top product for food, banquets, and gifts.

Place of Origin: Ningde, Fujian Gourmet sharing 1. Steaming: Defrost and remove the scales, add ginger, green onion and other ingredients as appropriate, and steam for 10-15 minutes. 2. Braised in brown sauce: defrost, remove the scales, and fry on low heat until golden on both sides, then add sauce, vinegar, sugar, salt, boiling water, etc. to collect the juice 3. Stew soup: defrost, remove the scales, and fry on low heat until golden on both sides, then add boiling water, add the washed shiitake mushrooms, enoki mushrooms, and tofu to the pot, and heat for ten minutes.
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