Welcome to the website of Fujian Yuehai Aquatic Food Co., Ltd.! !  Hereby, Fujian Yuehai Aquatic Food Co., Ltd. intends to apply for the eighth national key leading enterprise of agricultural industrialization. In 2016 and 2017, the radiation drove breeding households, transport households, and tertiary industry operators to 4120 and 4250 households respectively. Publicity period: July 27, 2018-July 31, 2018. Special announcement Seventh day of the eighth month of the first month of the month Fujian Yuehai Sea Foods Co., Ltd. 

Cleaned Yellow Croaker(No Gill, Scales or Guts)

Cleaned Yellow Croaker(No Gill, Scales or Guts)
包装 ： 岳海彩袋
规格 ： 3只装/500g、2只装/500g、（600-1000g/单只装）
保质期 ： 18个月
原产地 ： 福建 宁德
致敏原 ： 本产品含有鱼类
主要配料 ： 大黄鱼
储存方式 ： -18℃以下保持冷冻
烹饪方法 ： 取一条黄鱼化冻后，小火煎至两面金黄，再加入开水将洗好的香菇、金针菇、豆腐加入锅中，大火10分钟即可。
产品详情

Yuehai brand large yellow croaker selected high-quality Ningde large yellow croaker, portable and easy to cook, its meat is tender and delicious, rich in protein and a variety of nutrients indispensable to the human body, it is the top product for food, banquets, and gifts.


Place of Origin: Ningde, Fujian

Gourmet sharing

1. Steaming: Defrost and remove the scales, add ginger, green onion and other ingredients as appropriate, and steam for 10-15 minutes.

2. Braised in brown sauce: defrost, remove the scales, and fry on low heat until golden on both sides, then add sauce, vinegar, sugar, salt, boiling water, etc. to collect the juice

3. Stew soup: defrost, remove the scales, and fry on low heat until golden on both sides, then add boiling water, add the washed shiitake mushrooms, enoki mushrooms, and tofu to the pot, and heat for ten minutes.

     

Yuehai brand three large yellow croaker is selected from Ningde high-quality large yellow croaker, which is finely processed to remove scales, gills and internal organs. Portable and easy to cook, its meat is tender and delicious, rich in protein and a variety of nutrients that are indispensable to the human body. It is the top product for food, banquets, and gifts.

Place of Origin: Ningde, Fujian Gourmet sharing 1. Steaming: Defrost and remove the scales, add ginger, green onion and other ingredients as appropriate, and steam for 10-15 minutes. 2. Braised in brown sauce: defrost, remove the scales, and fry on low heat until golden on both sides, then add sauce, vinegar, sugar, salt, boiling water, etc. to collect the juice 3. Stew soup: defrost, remove the scales, and fry on low heat until golden on both sides, then add boiling water, add the washed shiitake mushrooms, enoki mushrooms, and tofu to the pot, and heat for ten minutes.
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